Panaderia La Mexicana – Ellijay, GA: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (706) 635-1231 to check today's hours. Know the hours? Send them to us.

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634 Tails Creek Rd, Ellijay, GA 30540

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Address634 Tails Creek Rd, Ellijay, GA 30540

Phone(706) 635-1231

StyleMexican panadería

CountyGilmer County

Time zoneEastern Time

From city center0.8 mi west

About Panaderia La Mexicana

Panaderia La Mexicana serves Ellijay from 634 Tails Creek Rd, roughly 0.8 mi from downtown Ellijay, heading west.

Our Ellijay directory counts 7 bakeries in total, which works out to one bakery per 275 residents. The closest neighbour on our map is Arlowe's Bakehouse, 1.2 mi away.

We have not been able to confirm a full weekly schedule for Panaderia La Mexicana yet, so calling ahead at (706) 635-1231 is the safest bet. Bakeries often sell out of popular items by early afternoon.

This is one of 6 locations of the same brand in our directory.

At a glance

Listed as	Mexican panadería
Bakeries in Ellijay	7
Nearest bakery	1.2 mi
Brand locations	6

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

Ojo de BueyNamed for an ox eye, this pastry rings a disc of sponge cake with a coil of flaky puff pastry, offering two contrasting textures in one piece.
MantecadaA Mexican-style muffin baked in a red paper cup, with a fine, buttery crumb, a hint of vanilla or orange, and a sugared dome.
BigoteA twisted, mustache-shaped pastry made from laminated dough, brushed with egg and sprinkled with sugar for a crunchy, sweet shell.
ElotePan dulce shaped like an ear of corn, with a sugar topping scored into kernels over a soft, lightly sweet bread base.

Galletas y Polvorones

Polvorón TricolorA thick shortbread cookie striped pink, white, and yellow or chocolate, with a sandy texture that dissolves into a vanilla-sweet finish.
Galleta de GrajeaA round butter cookie edged in rainbow sprinkles, crisp around the rim and slightly tender in the middle, a favorite with children.
HojarascaA delicate cinnamon shortbread, traditionally made with lard, tossed in cinnamon sugar after baking; very crumbly with a warm, spiced aroma.
BesoTwo domed, cake-like halves joined with strawberry jam, then rolled in coconut or sugar to resemble a kiss; soft, sweet, and fruity.

Empanadas y Rellenos

Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.
Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.
Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.
Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.